2–3 tablespoons of cooked buckwheat or buckwheat grits 1 cube of beef puree 2 cubes of carrot puree 2 cubes of parsnip puree 4 cubes of zucchini puree Mix all ingredients, heat in a double boiler, and add some chopped chives and a bit of high-quality olive oil before eating. NB! If you don’t have one of the types of cube on hand, replace it with[…]

2 cubes of trout puree
2 cubes of potato puree
2 cubes of parsnip puree
4 cubes of pumpkin puree

Mix all the ingredients, heat on a double boiler, and add a bit of chopped dill and butter before eating.
If you don’t have any parsnip cubes, you can replace them with, for example, cauliflower puree cubes.

Boil wholemeal oatmeal flakes in water, add coconut milk or coconut oil.
Mix in 2 cubes of pear puree and some wild blueberries.
The frozen cube of pear puree will melt quickly in the oatmeal, while cooling the oatmeal down to eating temperature.

BABYCOOL EGG-AVOCADO GOURMET baby puree recipe 8+ months

1 boiled egg yolk
half a ripe avocado, lightly mashed with a fork
2 cubes parsnip puree
5 cubes of zucchini puree

Mix all ingredients, heat in a double boiler, and add herbs and high-quality olive oil before eating.

1 cube of lamb puree
1 tablespoon of boiled rice
3 cubes of cauliflower puree
2 cubes of parsnip puree
4 cubes of pumpkin puree

Mix all ingredients, heat in a double boiler, and add some herbs and butter before eating.

1–2 tablespoons washed and boiled buckwheat 1 cube of beet 3 cubes of parsnip 3 cubes of zucchini 1 cube of liver or meat puree (beef or lamb cube) 1 teaspoon of Saaremaa butter Take cubes out to thaw a few hours earlier, add washed, boiled buckwheat, and heat over a double boiler. Add butter and stir. If necessary, the buckwheat can be mushed into smaller pieces[…]

You’ll need BabyCool puree cubes – apple, pear or apple-blueberry puree cubes – in your desired quantity and ratio.
Melt the cubes in a double boiler or leave to thaw overnight in a closed container in the refrigerator. When the puree cubes have melted, add them to the kama balls and Greek yogurt in your desired amount, mix, and the dessert is ready.
Bon Appetit!

“1 cup of smart mom’s ice cream cocktail” Put 2–3 cubes of BabyCool apple, pear and / or apple-blueberry puree and 100–150ml of unflavoured yoghurt / kefir / herbal milk drink in a blender. If you have summer berries to add, feel free mix them in with the drink. Add honey to taste (if desired, and definitely do not add honey if the child is under 1 year old) and blend until[…]