- 1–2 tablespoons washed and boiled buckwheat
- 1 cube of beet
- 3 cubes of parsnip
- 3 cubes of zucchini
- 1 cube of liver or meat puree (beef or lamb cube)
- 1 teaspoon of Saaremaa butter
Take cubes out to thaw a few hours earlier, add washed, boiled buckwheat, and heat over a double boiler. Add butter and stir. If necessary, the buckwheat can be mushed into smaller pieces with a fork.
For more information, read:
