BABYCOOL EGG-AVOCADO GOURMET baby puree recipe 8+ months
- 1 boiled egg yolk
- half a ripe avocado, lightly mashed with a fork
- 2 cubes parsnip puree
- 5 cubes of zucchini puree
Mix all ingredients, heat in a double boiler, and add herbs and high-quality olive oil before eating.
