You’ll need BabyCool puree cubes – apple, pear or apple-blueberry puree cubes – in your desired quantity and ratio.
Melt the cubes in a double boiler or leave to thaw overnight in a closed container in the refrigerator. When the puree cubes have melted, add them to the kama balls and Greek yogurt in your desired amount, mix, and the dessert is ready.
Bon Appetit!
